Immerse yourself in the charm of Shabu Shabu, a delightful Japanese hot pot tradition blending the finesse of fresh ingredients with the warmth of communal dining. Explore this exquisite culinary journey, where each bite is a celebration of authentic flavors and shared experiences.

Explore the fascinating history of yakiniku, the evolution of Japanese BBQ, and its roots in Korean barbecue, as we trace its journey from ancient times to the authentic and flavorful experience offered at Jomon Japanese BBQ Restaurant in Philadelphia.

Philadelphia has a rich history of cultural diversity, and Japanese culture is no exception. While the presence of Japanese immigrants in Philadelphia can be traced back to the late 19th and early 20th centuries, the city's Japanese community and cultural influence have grown significantly over time. Here are a few highlights of Japanese culture in Philadelphia…

This simple yet profound expression is more than just a way to say "bon appétit." It carries a deep meaning and symbolizes the gratitude, respect, and mindfulness that are integral to Japanese culture. Join us as we delve into the significance of this phrase, its pronunciation, origins, and the reasons behind its use.

Sake, Japan's national beverage, pairs beautifully with the grilled flavors of yakiniku, creating a symphony of taste that is truly unforgettable. In this blog post, we'll explore the different types of sake available at Jomon and provide a guide on how to pair them with our delicious yakiniku offerings.